Salad

Layered Green Salad Recipe: (Makes 8-10 servings) Ingredients: Salad: 1 head iceberg lettuce, chopped 2 cups baby spinach Salt and pepper, to taste 10 whole hard boiled eggs, chopped 1 (12 ounce) package bacon, cooked and chopped 4 tomatoes, chopped 1 bunch green onions, thinly sliced 1 cup cheddar cheese, grated 1 (10 ounce) bag frozen peas, thawed Dressing: 1/2 cup real mayonnaise 1/2 cup sour cream 2 Tablespoons sugar Directions: In a large glass bowl, layer salad ingredients in order listed above. Combine dressing ingredients in a separate bowl and whisk together until combined. Pour over the top of the peas and spread to cover. Cover and refrigerate for up to 8 hours